[sarex] Upcoming ARISS Contact Schedule as of 2009-06-25 17:00 UTC

AJ9N at aol.com AJ9N at aol.com
Thu Jun 25 09:44:22 PDT 2009

Upcoming ARISS Contact Schedule as of 2009-06-25  17:00 UTC

Quick list of scheduled contacts and  events:

Karel de Grote-Hogeschool, Departement IWT, Hoboken,  Belgium, telebridge 
via W6SRJ
Contact is a go for: Sat 2009-06-27 09:33:22  UTC 55 deg; duration= 9m 52s
Should be simulcast on IRLP and  Echolink

Inukjuak Space Camp, Kuujjuaq Quebec, Canada, telebridge  via W6SRJ (***)
Contact is a go for: Wed 2009-07-01 14:25:47 UTC 85 deg;  duration= 9m 50s 

Total number of ARISS ISS to earth  school contacts is 445. 
Total number of ARISS supported terrestrial contacts  is 22.

QSL information may be found at:    

ISS   callsigns:  DP0ISS, NA1SS, OR4ISS, RS0ISS   


The   complete schedule page has been updated as of 2009-06-25 17:00 UTC. 

Here you will find a listing of all scheduled school contacts, and  
questions, other ISS related websites, IRLP and Echolink websites, and  
instructions for any contact that may be streamed live.   
http://www.amsat.org/amsat/ariss/news/arissnews.rtf (note change of file  

The successful school list has been updated as of 2009-06-23 00:00  UTC.

Frequency   chart for packet, voice, and crossband repeater modes showing 
Doppler  correction  as of 2005-07-29 04:00   UTC

Listing   of ARISS related magazine articles as of 2006-07-10 03:30   UTC:


There   have been rumors in the past indicating that the ISS was having 
direct  contacts  on the 40 meter band.  There is no HF radio equipment on  
and available yet.  The HF antenna is mounted.  Sometimes  WA3NAN will 
retransmit shuttle   audio.


Exp.   19 on orbit: 
Gennady Padalka RN3DT
Michael Barratt KD5MIJ
Koichi   Wakata  KC5ZTA

Exp. 20 on orbit: 
Roman Romanenko
Frank  De Winne ON1DWN
Robert Thirsk  VA3CSA


Charlie   Sufana AJ9N
One of the ARISS operation team mentors  

**************Make your summer sizzle with fast and easy recipes for the 
grill. (http://food.aol.com/grilling?ncid=emlcntusfood00000005)

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